104 In the Kitchen

👩‍🏫 Teacher’s Guide

Objective

Students will identify common kitchen tasks and use measurement facts to solve simple capacity problems.

Vocabulary

recipe, measure, ounce, cup

Teaching Notes

• Start with a quick picture, story, or question about In the Kitchen from students’ real lives.
• Model your thinking out loud as you read or talk about the topic.
• Highlight the vocabulary words and use them in simple sentences students can copy.
• Ask students to give their own examples and connect the topic to home, school, or the community.
• Use the student worksheet sections for guided practice, then for independent work.
• Invite students to explain their ideas in full sentences before writing.

🧒 Student Worksheet

Concept and Helping Material

Main idea.

Kitchens are where we prepare food and use tools for measuring ingredients. Knowing basic measurement facts helps us follow recipes correctly.

Helping ideas and samples:

• Try a quick draw-and-label, sort, or compare-and-contrast activity using examples from your own life.
• Name one place, person, or time where you see this idea at home, at school, or in your community.
• Add a safety note or classroom rule if it connects to the topic.

Vocabulary and Definition

• — a set of instructions for making food
• — to find out how much of something there is
• — a unit for measuring how much a liquid or food weighs or fills
• — a unit that measures liquids or dry ingredients in cooking

Words to Learn

, , ,

Sentences to Fill In

1. A ________ tells you what ingredients to use and how to cook them.

2. When we ________ ingredients, we find out how much we need.

3. There are 8 ________ in 1 cup.

4. Measuring cups and spoons are tools we use in the ________.

5. One rule that keeps kitchens safe is ________.

Think & Respond Q&A

1. Why is careful measuring important in cooking?

2. How can math help you in the kitchen?

3. What is one kitchen job that you can safely do now?

4. Why should you wash your hands before working with food?

5. What is one smell that tells you food is almost ready?

Hands-On Experiment or Activities

What You Need: measuring cup (or drawn picture), small container of water or beans, paper.

What You Do:

1. Use the measuring cup to fill and count how many 1/4 cups equal 1 full cup.

2. Record your observations in a simple table.

3. Draw a quick sketch showing the measurement steps.

Think and Talk:

• How many 1/4 cups did it take to make 1 cup?
• Why is it helpful to know this fact when following recipes?

Reflection

• What did you learn about in the kitchen?
• What kitchen job would you like to learn next?
• How can you use what you learned about measurement outside the kitchen?